Much attention is paid to cuisine that is daily handled by our chef. To kick the day off on the right foot, allow yourself our excellent buffet breakfast including an array of pies, croissants and homemade desserts prepared by us.
At lunch and dinner, we always provide meals featuring at least two main and second courses: fish and buffets of starters and appetizers as well as vegetables available on a daily basis. Remember: Soave Miriam is a celiac-friendly hotelin Miramare di Rimini. On request, we prepare gluten-free dishes for guests allergic to gluten.
We also specialize in the preparation of vegan and vegetarian dishes as well as particular specialties on request depending on our guests’ needs.